Slaughter houses in Bhutan; my perspective!
I have blogged quite a lot on
vegetarianism. Made few advocacy presentations and been a lacto-vegetarian
myself for some time. So it’s not impossible to become one. I also feel that I
have some experiences and understandings to share.
courtesy:www.flicker.com/gruniensyakranch |
For some time now, this
slaughterhouse business in Bhutan is making rounds on social media. I read few
opinions but never a comprehensive one. The most prominent response towards
this is monastic bodys’ appeal to the PM and an open letter by a foundation on
animal welfare.
Here we are talking about food,
economy, evolution, philosophy and science together in meat eating and
production.
Humans evolved into meat eaters but anatomically our digestive system
is built for plant eating. We have flat teeth to grind and not sharp canines
like tigers. Our digestive tract is long enough to accommodate plants that take
longer time to digest. But we are said to have started eating animal flesh and
with time we seem to have adapted because we can now eat without any immediate
problems. But in the long run meat eating is related to many ailments.
Buddhist philosophy reasons that
life is dear to every living being, therefore no killing because karma is there to kill you if you kill other animals. That would also mean, we should not eat as well. Buddha never told his disciples not to eat meat
but he reminded them to practice compassion towards animals. We should not blindly
follow just because Buddha said so. One should exercise one’s own judgment. If
one is compassionate one should not be the cause for killing. If you don’t eat
they don’t get killed. If there are no buyers there will not be sellers, as simple
as that.Quite logical.
Simply because you are a vegan
doesn’t mean you are a Buddhist or just because you eat meat you’re not a Buddhist.
Don’t get shocked if you hear a story in which Buddha was an assassin. Buddha
sacrificed his body to save a starving tigress when he was born a prince. He
killed a man to save ship full of people when he was born as a compassionate
sailor. In Buddhism your view is the most important. Sin I believe is not an
appropriate word to use. To be precise we should use karma in place of sin.
If you are shocked by the news of
mega-slaughter houses in Bhutan, I am not. As
one guy commented on Facebook, If at all should we have, I believe we should have it at the clock
tower in glass houses, so that everyone can see the gruesome life cycle of our
delicacy “Shakam”. Everyone needs to take informed decisions. After seeing the way it is produced, people
should reject the meat from the slaughter houses. Then people should only feast
on animals that died naturally. Eventually slaughter houses should shut down
and people should turn vegan. Imagine an enlightened society, if you may like a
Shangrila of “Ema” not even “datsi” since it is an animal by-product too.
Economy is the
responsibility of a government but starting slaughterhouses is not a desirable
area to start with. There are other avenues that need attention and that can
make huge impacts. For instance, undertake a major exercise to bring all the
citizens under the radar of asset declaration, not just hand-to-chin civil
servants. This would broaden the tax base and keep an easy check on black
economy. At the current rate of growth, banks and insurance business are
getting filthy rich and getting higher bonuses for work of equivalent value to all others by using our money. The CIT on Banks and Insurance companies
should be increased and their spreads should be reduced. On the
rupee front, we should get Bhutanese to work on hydropower projects even if it
means paying exorbitant wages. This way Rupee remains here. Tweak a bit on
tourism royalty and operate other landing strips for international flights.
There you go, millions of dollars above the foreign currency reserve bench
mark. Use this excess hard currency to correct the BoP issue. Growth in tourism
would also reduce unemployment.
Bhutanese now are adopting
healthier diets, thanks to improvement in living standards and exposure. Thanks
to health advocacy programs people are now trying to reduce meat and including
more of green vegetables on their menu. People have already started pure veg
restaurants and tofu processing plants. Who says we are so dependent on meat? There
is a positive shift in fact.
This meat is a recent
re-development. We were raising pigs back then, later it died down but again picked
up lately due to easy availability from across the border not having to do the
dirty job.We also have not seen how they are raised and slaughtered.
Meat is established to be a major cause of heart diseases and also
has carcinogen. Saturated fat on the so called good “Shakam” and “Sikam” is
like consuming raw cholesterol. It is quite ironical that we go for zero
cholesterol cooking oil but we don’t mind eating 5 pieces of fatty Sikam.
Dzongsar Jamyang Khentse remarked to one of the questions on vegetarianism, “How
many legs of other animals would you stuff in your mouth just to sustain your
body?” Isn't that selfish!
The debate on plants vs animals,
who should we eat?, has lasted quite a long time. While both of them are living
because they both grow, it is established that plants do not have nervous
system. Which means a blade of grass doesn’t feel pain when it is cut. But when
you slit the throat of a goat it is so much painful, like we clench our teeth just
to pierce a syringe on our skin. It is also debated on the existence of life
force. But unfortunately or fortunately science has never proven the
existence of consciousness. There is also desire to live. When sane we so
desperately don’t want to die. On the same plane fellow earthlings might also
desire the same thing. There are video footages of animals that let out tears
when lined up for slaughter; they definitely might not want to die.
Although as sane individuals, it is our
fundamental right (enshrined in the constitution) to choose what to eat, as
long as it doesn’t infringe the right of another lawful citizen or agency,
however on the strength of reasons as aforementioned, it is seen undesirable to
have slaughter houses in Bhutan. I would go veg, I have done it 3 times already
lol! I still can make another attempt.
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